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Leading kitchen
@kitchen
added blog in
Recipe
2025-08-14 16:13:42
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8 tips for cooking lentils
Even if you don't eat dal with lemon chips with hot rice, your stomach will not be full. So, whether there is fish with rice or meat, Bengalis will always have dal in their diet. Dal, which is full of vegetable protein, is also very beneficial for our health. However, whether it is thin or thick with excellent taste, if you know some tips, the dal will not only be full in taste, but will also...
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Leading kitchen
@kitchen
added blog in
Recipe
2025-07-16 14:31:18
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Cooking according to 10 tips will double the taste of meat
From boiling meat quickly to adding variety to the flavor, it's important to follow some tips. Learn some quick meat cooking techniques, including using spices and marinating. Marination is very important in cooking meat. The taste of the dish depends a lot on the marination. The acid present in the lemon juice, vinegar, and yogurt used during this process softens the meat fibers....
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Leading kitchen
@kitchen
added blog in
Kitchen
2025-07-09 05:49:04
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How to remove burnt stains from cooking utensils
The back of a pot or pan turns black with regular cooking. Sometimes, when cooking in a hurry, food burns and leaves stubborn stains on the pot. Learn some tips to remove such stains instantly. Pour hot water into a pot or pan. Mix a little detergent with it. Do not add too much detergent, just a little is enough. Leave the mixture in the pan for a while. After 15-20 minutes, scrub with...
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Leading kitchen
@kitchen
added blog in
Recipe
2025-09-07 14:15:56
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How to remove the smell of dried fish while cooking
Dried fish has always been a special dish in the Bengali kitchen. From stew to roast, dried fish is a favorite dish of many. However, the problem is that the smell of dried fish is sometimes unbearable, especially for those who are not used to eating dried fish. However, by following some simple techniques, the smell can be reduced to a great extent, while the taste remains intact. Soaking and...
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Tips and tricks
@tricks
added blog in
Recipe
2025-08-24 13:53:22
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Learn 9 tips to use less oil in cooking
Many people are now reducing the use of oil in cooking to maintain good health. Because excess oil not only increases weight, but also increases the risk of high blood pressure, cholesterol and heart disease. Therefore, using less oil in cooking while maintaining the taste has become part of modern health awareness. Cooking with less oil does not mean tasteless food. On the contrary, if you...
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Leading kitchen
@kitchen
added blog in
Recipe
2025-07-03 12:15:45
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Mistakes to avoid while cooking
Just as forgetting small things while cooking can ruin the taste of food, its nutritional value can also be lost. New cooks often make mistakes due to lack of experience. Learn tips. When boiling noodles, it is often seen that they melt, or remain too hard. Whether it is noodles or pasta, the taste is lost when they melt. Add a little salt to it while boiling, especially in the case of pasta....
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Leading kitchen
@kitchen
added blog in
Recipe
2025-07-16 16:57:00
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What to do if there is too much salt in cooking?
What to do if there is too much salt in cooking: You once forgot to add salt to a curry and added it again. What to do in such a situation? You can easily remove excess salt from a curry by following a few methods. Find out the tips. If your meat broth or spicy curry is too salty, cut up the potatoes and throw them away. The potatoes will absorb the excess salt and bring back the flavor...
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Leading kitchen
@kitchen
added blog in
Recipe
2025-08-21 10:43:49
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When should you add salt to cooking?
The taste and aroma of professional chefs' cooking is the best. Do you know the reason for this? They also have a keen eye for the details of cooking. For example, take the matter of adding salt to a curry. We think that adding salt once is enough. But when to add salt is very important to maintain the taste, color, and aroma of the food. Some chefs discourage adding salt at the beginning of...
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