Learn some ways to cleanse the intestines

Many people do not want to eat the intestines because of the hassle of cleaning them. Instead of using time-consuming methods, you can clean the intestines by following a few simple methods. Cleaning them this way will also remove the odor from the intestines. 

• Extract the juice from two ripe lemons. Pour boiling hot water into a large bowl. Mix the lemon juice in it and soak the dal. Before soaking, cut it into several large pieces. Soak it for one to two minutes and remove it. Scrape off the black part with a steel spoon. 
• First, cut the ghee into several large pieces with scissors. Boil the ghee in water. Remove it from the stove and while it is still hot, put on gloves and rub it with a spoon to remove the dirt. Once the initial cleaning is done, heat enough water in a large pan. Take water in such a way that the ghee pieces are submerged. Add 1 teaspoon of turmeric powder to the water. Add the cut ghee pieces. Wait until the ghee rises. After 15 to 20 minutes, the oil and dirt will float. Remove it in a sieve and drain the water. While it is hot, scoop out the dirt with a spoon and remove the remaining dirt. Especially the dirt accumulated in the fat part should be cleaned well. If you want, you can remove the thin layer on the back. Then the ghee will be cleaned faster.
• Cut the large pieces of the yam into small pieces and place them in the oven. Boil for 10 to 15 minutes. Place them on a cutting board and use a knife to clean off the black parts. 
• If you want, you can also quickly clean the guts with the help of lime. For this, take water and a few tablespoons of lime in a bowl. Dissolve the lime well in the water. Soak the guts in lime-mixed water for half an hour. Scoop out the black part with a spoon. Once cleaned, cut them into ribbons with scissors or a knife and cut them into small pieces from the middle. After cutting, boil them again. This will remove the bad smell of the guts. Add 2 pieces of cinnamon, bay leaf, a few cardamoms and cloves to the boiling water. After boiling for 5 minutes, add the guts. Boil the guts well. After the lumps appear, boil for another 10 minutes. Drain the water and wash them with cold water several times. When cool, store the guts in a small ziplock bag or a closed bowl in the refrigerator.
• Soak the drumsticks in water mixed with vinegar and salt. After a while, remove them and wash them thoroughly. There are two layers of skin on the top and bottom of the drumsticks. Pull the top layer from one corner and slowly separate the black part. Wash the cleaned drumsticks with enough water. Remove the black part on the opposite side with your hands.
• Put water on the stove. Add a pinch of salt and half a teaspoon of turmeric powder to the water. This will remove the smell of the fibers in the dal. When it boils, add the dal. Boil for 20 minutes and pour it into a strainer. When it cools, cut it into pieces of the size you like. If you want to store it, put it in a ziplock bag and keep it in the deep freezer. 
• To remove the bad smell of the dal, after cleaning it, cut it into pieces and boil it. Add 2 pieces of cinnamon, bay leaves, a few cardamoms and cloves to the boiling water. After boiling for 5 minutes, add the dal pieces. After the dal becomes soft, boil it for another 10 minutes.
• You can also boil the dal by mixing ginger paste and turmeric powder in water.